"Lakeville Lake Cioppino"(From Sorrento, Italy) Recipe

Name: "Lakeville Lake Cioppino"(From Sorrento, Italy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. clams; 1/2 lb. haddock; 1/2 lb. cod; 1 lb. large shrimp; 1 lb. scallops; 1/4 c. olive oil; 2 large onions, diced; 4 cloves garlic, peeled; 6 large tomatoes, peeled; 1 c. and 1/2 bottle white wine; tomato paste; Italian seasoning; basil; bay leaf

Servings: persons

1 lb. clams
1/2 lb. haddock
1/2 lb. cod
1 lb. large shrimp
1 lb. scallops
1/4 c. olive oil
2 large onions, diced
4 cloves garlic, peeled
6 large tomatoes, peeled
1 c. and 1/2 bottle white wine
tomato paste
Italian seasoning
basil
bay leaf

1
Cut fish into large pieces.
2
Scrub clams; remove shells from shrimp.
3
Heat oil in 3 or 4-quart casserole with a cover.
4
Add onions, garlic and chopped tomatoes.
5
Saute 10 minutes.
6
Add 1 cup wine and simmer 10 minutes.
7
Add fish and 1/2 bottle wine.
8
Add Italian seasoning, basil and bay leaf.
9
Cover and simmer 45 minutes.
10
Fish will break up and thicken soup.
11
If too thick, add rest of bottle of wine.
12
If too thin, add 1 tablespoon tomato paste.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. clams, 1/2 lb. haddock, 1/2 lb. cod, 1 lb. large shrimp, and more.

Yes, "Lakeville Lake Cioppino"(From Sorrento, Italy) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Lakeville Lake Cioppino"(From Sorrento, Italy)

How did you like this recipe?

Frequently Asked Questions