How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Ceviche with Coconut Milk and Ginger?

You need 11 ingredients. The key ingredients include: 1 jalapeno chili, seeded and minced, 2 tablespoons grated fresh gingerroot, 3 tablespoons Thai or Vietnamese fish sauce, 1 tablespoon sugar, and more.

Is Tuna Ceviche with Coconut Milk and Ginger suitable as seafood?

Yes, Tuna Ceviche with Coconut Milk and Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Ceviche with Coconut Milk and Ginger?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Ceviche with Coconut Milk and Ginger Recipe

Name: Tuna Ceviche with Coconut Milk and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno chili, seeded and minced; 2 tablespoons grated fresh gingerroot; 3 tablespoons Thai or Vietnamese fish sauce; 1 tablespoon sugar; 1/2 cup freshly squeezed lime juice; 14 ounces unsweetened coconut milk (available in cans); 1 1/2 pounds fresh tuna, cut into broad slices about 1/4-inch thick, sashimi grade; 1/2 purple onion, thinly sliced; 2 tablespoons minced scallions; 1 tablespoon finely chopped chives; 3 tablespoons finely chopped cilantro leaves

Try this homemade Tuna Ceviche with Coconut Milk and Ginger recipe the whole family will love. Made with jalapeno chili, gingerroot, fish sauce and suga…

This Tuna Ceviche with Coconut Milk and Ginger relies on simple, everyday ingredients such as grated fresh gingerroot, sugar, freshly squeezed lime juice and purple onion, thinly sliced. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Ceviche with Coconut Milk and Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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