Marinated Stuffed Shells With Scallops or Shrimp Recipe

Name: Marinated Stuffed Shells With Scallops or Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pasta shells; 1 cup tomato sauce; 2 tablespoons balsamic vinegar; ½ cup water (the hot pasta water); 1 ½ cups bay scallops or 1 ½ cups baby shrimp, raw; 1 cup cottage cheese; ¼ cup parmesan cheese, grated; ¼ cup breadcrumbs; salt, to taste; pepper, to taste; mozzarella cheese, grated, to taste

Servings: persons

12 pasta shells
1 cup tomato sauce
2 tablespoons balsamic vinegar
½ cup water (the hot pasta water)
1 ½ cups bay scallops or 1 ½ cups baby shrimp, raw
1 cup cottage cheese
¼ cup parmesan cheese, grated
¼ cup breadcrumbs
salt, to taste
pepper, to taste
mozzarella cheese, grated, to taste

1
Cook pasta according to directions.
2
In medium bowl combine the tomato sauce and vinegar.
3
When the pasta is finished cooking remove from the water with tongs or a spoon and put the bowl.
4
Also, add the hot water.
5
Let marinate at room temp for 20 minutes.
6
In the same pot steam the shrimp or scallops for 3-5minutes.
7
Drain and cool in the fridge until pasta is done marinating.
8
In a small bowl stir the cheeses, bread crumbs and salt and pepper.
9
Fold in the shrimp or scallops.
10
Stuff the marinated shells with the mixture and place in an 8x8 baking dish.
11
( This can be a little messy, but I hold the shells in one hand and spoon the filling in with the other to keep one hand clean at all times).
12
Top with the tomato marinade and as much mozzarella as you prefer.
13
Bake at 350 F for about 20 minutes or until cheese is nice and melted.

1377

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 pasta shells, 1 cup tomato sauce, 2 tablespoons balsamic vinegar, ½ cup water (the hot pasta water), and more.

Yes, Marinated Stuffed Shells With Scallops or Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Stuffed Shells With Scallops or Shrimp

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