Tuna Ceviche with Avocado, Tomato and Plantain Chip

Name: Tuna Ceviche with Avocado, Tomato and Plantain Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Fillet Of Ahi Tuna, Diced Small; 1 clove Finely Minced Fresh Garlic; 1 teaspoon Finely Minced Fresh Ginger; 1 whole Small Diced Jalapeno, Seeds Removed; 1/2 whole Small Red Onion, Small Diced; 1/4 cups Thinly Sliced Green Onions; 3 Tablespoons Soy Sauce; 2 whole Lemons, Juiced; 2 whole Limes, Juiced; 1 whole Small Diced Avocado, Peel And Seed Removed; 2 whole Small Diced Roma Tomatoes, Flesh Only Seeds Removed; Kosher Salt And Fresh Cracked Black Pepper To Taste; 2 whole Peeled Plantains; 3/4 cups Vegetable Oil; Kosher Salt And Fresh Cracked Black Pepper To Taste

Servings: persons

10 ounces, weight Fillet Of Ahi Tuna, Diced Small
1 clove Finely Minced Fresh Garlic
1 teaspoon Finely Minced Fresh Ginger
1 whole Small Diced Jalapeno, Seeds Removed
1/2 whole Small Red Onion, Small Diced
1/4 cups Thinly Sliced Green Onions
3 Tablespoons Soy Sauce
2 whole Lemons, Juiced
2 whole Limes, Juiced
1 whole Small Diced Avocado, Peel And Seed Removed
2 whole Small Diced Roma Tomatoes, Flesh Only Seeds Removed
Kosher Salt And Fresh Cracked Black Pepper To Taste
2 whole Peeled Plantains
3/4 cups Vegetable Oil
Kosher Salt And Fresh Cracked Black Pepper To Taste

1
For the plantains: Using a vegetable peeler, thinly shave the plantains and place the shavings in a large bowl covered with water so they do not turn brown.
2
Next, bring the vegetable oil to a light smoke on medium-high heat in a large saute pan.
3
Once lightly smoking place in each of the plantain shavings, making sure not to overlap them.
4
Cook for 3 to 4 minutes or until crispy.
5
Once cooked remove them from the oil and allow them to drain on a paper towel.
6
Season with salt and pepper and repeat with the remaining plantains.
7
For the tuna: In a large bowl thoroughly mix together tuna, garlic, ginger, jalapeno, red and green onion, soy sauce, lemon and lime juice.
8
Once combined season with salt and pepper and chill.
9
Next place a tall ring mold in the center of a white plate.
10
Place enough of the tuna ceviche mixture to fill 1/2 of the ring mold.
11
Pat down to make sure the ceviche is held together.
12
Fill the next 1/4 of the mold with small diced avocado, pat down, and top off the remaining 1/4 of the mold with small diced tomato.
13
Then simply pull up on the ring mold to remove it and form your tuna ceviche tower.
14
Serve the plantains in a wine glass alongside the mold.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces, weight Fillet Of Ahi Tuna, Diced Small, 1 clove Finely Minced Fresh Garlic, 1 teaspoon Finely Minced Fresh Ginger, 1 whole Small Diced Jalapeno, Seeds Removed, and more.

Yes, Tuna Ceviche with Avocado, Tomato and Plantain Chips falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tuna Ceviche with Avocado, Tomato and Plantain Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions