Tuna Ceviche Bowls Recipe

Name: Tuna Ceviche Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TUNA:; 8 ounces, weight Ahi Tuna Steaks, Cubed; 2 Tablespoons Orange Juice, Not From Concentrate; 2 Tablespoons Fresh Lime Juice; Salt; FOR THE DRESSING:; 1/4 cups Mashed Avocado; 5 Tablespoons Orange Juice; 1/2 teaspoons Orange Zest, Packed; 1/2 Large Lime, Zested; 1 teaspoon Fresh Ginger, Minced; 1 teaspoon Rice Vinegar; 1/2 teaspoons Sriracha Chili Sauce; Salt To Taste; FOR THE BOWLS:; 1 Cucumber, Spiralized With The 3mm Blade; 4 cups Field Greens; 1/2 cups Fresh Cilantro, Roughly Chopped; 1/4 cups Finely Chopped Red Onion; 1 Large Fresh Tomato, Roughly Chopped; 1 Large Orange, Peeled And Segmented; 1/2 Avocado, Sliced; Lime Zest, For Garnish; Toasted Sesame Seeds, For Garnish

Servings: persons

FOR THE TUNA:
8 ounces, weight Ahi Tuna Steaks, Cubed
2 Tablespoons Orange Juice, Not From Concentrate
2 Tablespoons Fresh Lime Juice
Salt
FOR THE DRESSING:
1/4 cups Mashed Avocado
5 Tablespoons Orange Juice
1/2 teaspoons Orange Zest, Packed
1/2 Large Lime, Zested
1 teaspoon Fresh Ginger, Minced
1 teaspoon Rice Vinegar
1/2 teaspoons Sriracha Chili Sauce
Salt To Taste
FOR THE BOWLS:
1 Cucumber, Spiralized With The 3mm Blade
4 cups Field Greens
1/2 cups Fresh Cilantro, Roughly Chopped
1/4 cups Finely Chopped Red Onion
1 Large Fresh Tomato, Roughly Chopped
1 Large Orange, Peeled And Segmented
1/2 Avocado, Sliced
Lime Zest, For Garnish
Toasted Sesame Seeds, For Garnish

1
["Combine the tuna with the orange juice, lime juice, and a pinch of salt in a medium bowl. Place into the refrigerator for 20 minutes, stirring occasionally. This will allow the juices to partially ""cook"" the tuna.", "In a small food processor (mine is 3 cups), combine avocado, orange juice, orange zest, lime zest, ginger, rice vinegar, and Sriracha and process until smooth and creamy, scraping down the sides as necessary. Season to taste with salt. Set aside.", "Place spiralized cucumber onto a large piece of paper towel and press out as much excess moisture as you can. Divide between large bowls.", "Divide field greens, cilantro, red onion, tomato, orange segments and avocado between the two bowls. Then divide the refrigerated tuna and the dressing as well. Garnish with a sprinkle of lime zest and toasted sesame seeds. Devour."]

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE TUNA:, 8 ounces, weight Ahi Tuna Steaks, Cubed, 2 Tablespoons Orange Juice, Not From Concentrate, 2 Tablespoons Fresh Lime Juice, and more.

Yes, Tuna Ceviche Bowls falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Ceviche Bowls

How did you like this recipe?

Frequently Asked Questions