How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Ahi Tuna And Avocado Tartare ?

You need 8 ingredients. The key ingredients include: 1 6-ounce ahi tuna steak, 3 1/2 tablespoons extra-virgin olive oil, 1 large avocado, peeled, pitted, diced, 1 serrano chile or jalapeno chile, seeded, deveined, minced, and more.

Is Seared Ahi Tuna And Avocado Tartare suitable as seafood?

Yes, Seared Ahi Tuna And Avocado Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Ahi Tuna And Avocado Tartare ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Ahi Tuna And Avocado Tartare Recipe

Name: Seared Ahi Tuna And Avocado Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-ounce ahi tuna steak; 3 1/2 tablespoons extra-virgin olive oil; 1 large avocado, peeled, pitted, diced; 1 serrano chile or jalapeno chile, seeded, deveined, minced; 1/3 cup chopped fresh cilantro; 1/3 cup chopped red onion; 1/4 cup fresh lime juice; 2 teaspoons chopped fresh oregano

Seared Ahi Tuna And Avocado Tartare – a delicious recipe with tuna, extra-virgin olive oil, avocado, serrano chile, fresh cilantro, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 6-ounce ahi tuna steak
3 1/2 tablespoons extra-virgin olive oil
1 large avocado, peeled, pitted, diced
1 serrano chile or jalapeno chile, seeded, deveined, minced
1/3 cup chopped fresh cilantro
1/3 cup chopped red onion
1/4 cup fresh lime juice
2 teaspoons chopped fresh oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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Seared Ahi Tuna And Avocado Tartare

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