How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Trout With Shallot Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 tablespoons finely chopped shallots (about 1 large), 1 tablespoon chopped fresh parsley, 3 tablespoons sherry vinegar, 2 teaspoons chopped fresh chives, and more.

Is Grilled Trout With Shallot Vinaigrette suitable as seafood?

Yes, Grilled Trout With Shallot Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Trout With Shallot Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Trout With Shallot Vinaigrette Recipe

Name: Grilled Trout With Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped shallots (about 1 large); 1 tablespoon chopped fresh parsley; 3 tablespoons sherry vinegar; 2 teaspoons chopped fresh chives; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil; Cooking spray; 4 (6-ounce) trout fillets; 2 apple-smoked bacon slices, cooked and crumbled

Grilled Trout With Shallot Vinaigrette

Eats Now Editorial Team · 308 kcal · Seafood

Grilled Trout With Shallot Vinaigrette – a delicious recipe with shallots, parsley, sherry vinegar, fresh chives, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Trout With Shallot Vinaigrette

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