How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Trout With Shallot Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 tablespoons finely chopped shallots (about 1 large), 1 tablespoon chopped fresh parsley, 3 tablespoons sherry vinegar, 2 teaspoons chopped fresh chives, and more.

Is Grilled Trout With Shallot Vinaigrette suitable as seafood?

Yes, Grilled Trout With Shallot Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Trout With Shallot Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Trout With Shallot Vinaigrette Recipe

Name: Grilled Trout With Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped shallots (about 1 large); 1 tablespoon chopped fresh parsley; 3 tablespoons sherry vinegar; 2 teaspoons chopped fresh chives; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil; Cooking spray; 4 (6-ounce) trout fillets; 2 apple-smoked bacon slices, cooked and crumbled

Try this homemade Grilled Trout With Shallot Vinaigrette recipe the whole family will love. Made with shallots, parsley, sherry vinegar and fresh chives…

This Grilled Trout With Shallot Vinaigrette relies on simple, everyday ingredients such as chopped fresh parsley, sherry vinegar, chopped fresh chives and fresh lemon juice. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Trout With Shallot Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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