How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 5 ingredients. The key ingredients include: 6 ounce small, fresh or frozen shrimp, 1 tablespoon egg-free, low fat or non fat mayonnaise, 1/2 mini pita pocket (4 inch), 1 apple (small), and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce small, fresh or frozen shrimp; 1 tablespoon egg-free, low fat or non fat mayonnaise; 1/2 mini pita pocket (4 inch); 1 apple (small); 1 plum (small)

Seafood Salad – a delicious recipe with shrimp, egg, pita pocket, apple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounce small, fresh or frozen shrimp
1 tablespoon egg-free, low fat or non fat mayonnaise
1/2 mini pita pocket (4 inch)
1 apple (small)
1 plum (small)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

Eats Now Editorial Team

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Seafood Salad

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