Shrimp With Lobster Sauce John Wong Style Recipe

Name: Shrimp With Lobster Sauce John Wong Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs medium shrimp or 1 1/2 lbs large shrimp, peeled and devined; 1/3 lb ground pork; 2 tablespoons cooking oil; 1 tablespoon rice wine (Sake); 2 tablespoons black bean garlic sauce; 2 tablespoons soy sauce; 1 teaspoon sugar; 1/4 teaspoon garlic salt; 2 scallions, chopped; 3/4 cup chicken stock; 1 tablespoon cornstarch; 1 tablespoon water; 1 egg

Servings: persons

1 1/2 lbs medium shrimp or 1 1/2 lbs large shrimp, peeled and devined
1/3 lb ground pork
2 tablespoons cooking oil
1 tablespoon rice wine (Sake)
2 tablespoons black bean garlic sauce
2 tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon garlic salt
2 scallions, chopped
3/4 cup chicken stock
1 tablespoon cornstarch
1 tablespoon water
1 egg

1
Pour oil into large skillit or wok and heat.
2
When hot saute shrimp stirring constantly for 3 to 4 monutes untill cooked.
3
Add rice wine, stir and remove shrimp to platter.
4
Add black bean garlic paste and pork and sir fry until pork is cooked.
5
Add soy sauce,sugar, garlic salt, stir.
6
Mix cornstarch and chicken broth and add to skillit stirring constantly on medium heat and cook until thickened.
7
Add shrimp, cover, turn heat to low.
8
Mix beaten egg with 1 tablespoon water.
9
When all is heated through and sauce is clear, add beaten eggs in a slow stream, lifting contents gently. Do not stir, let egg cook in clumps as in scrambled eggs. Cover and cook 1 minute or until egg is solid.
10
Transfer to a heated platter and serve with with either white or fried rice.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs medium shrimp or 1 1/2 lbs large shrimp, peeled and devined, 1/3 lb ground pork, 2 tablespoons cooking oil, 1 tablespoon rice wine (Sake), and more.

Yes, Shrimp With Lobster Sauce John Wong Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Lobster Sauce John Wong Style

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