Scalloped Potatoes With Goat Cheese And Herbes De Provence Recipe

Name: Scalloped Potatoes With Goat Cheese And Herbes De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whipping cream; 1 1/2 cups canned chicken broth; 1 cup dry white wine; 1/2 cup milk; 1/2 cup minced shallot; 1 tablespoon minced garlic; 4 teaspoons herbes de provence; 3/4 teaspoon salt; 1 tablespoon gravy flour; 1/4 teaspoon herbes de provence; 1/4 teaspoon mild paprika; 1/4 cup crushed graham cracker; 200 g soft fresh goat cheese; 4 lbs russet potatoes, peeled, thinly sliced

Servings: persons

1 cup whipping cream
1 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup milk
1/2 cup minced shallot
1 tablespoon minced garlic
4 teaspoons herbes de provence
3/4 teaspoon salt
1 tablespoon gravy flour
1/4 teaspoon herbes de provence
1/4 teaspoon mild paprika
1/4 cup crushed graham cracker
200 g soft fresh goat cheese
4 lbs russet potatoes, peeled, thinly sliced

1
Preheat oven to 370u00b0F Butter 13 x 9 x 2-inch glass baking dish.
2
Mix 1/4 part of goat cheese, crushed graham crakers, paprika and herbes de provence. Set aside.
3
Mix first 9 ingredients in large pot. Bring to simmer over medium-high heat while stirring constantly. Add remaining 3/4 of cheese; whisk until smooth. Add potatoes to pot; bring to simmer.
4
Transfer potato mixture to prepared dish, spreading evenly. Spread the cheese, herbs and graham mixture evenly on top of the potato mixture in the glass dish. Cover with foil; bake 30 minutes. Uncover and bake until potatoes are very tender, the top crust is golden and liquid bubbles thickly, about 35 minutes.
5
Let cool 15 minutes before serving.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whipping cream, 1 1/2 cups canned chicken broth, 1 cup dry white wine, 1/2 cup milk, and more.

Yes, Scalloped Potatoes With Goat Cheese And Herbes De Provence falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Goat Cheese And Herbes De Provence

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