Scalloped Potatoes With Goat Cheese And Herbes De

Name: Scalloped Potatoes With Goat Cheese And Herbes De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whipping cream; 1 1/2 cups canned chicken broth; 1 cup dry white wine; 1/2 cup milk; 1/2 cup minced shallot; 1 tablespoon minced garlic; 4 teaspoons herbes de provence; 3/4 teaspoon salt; 1 tablespoon gravy flour; 1/4 teaspoon herbes de provence; 1/4 teaspoon mild paprika; 1/4 cup crushed graham cracker; 200 g soft fresh goat cheese; 4 lbs russet potatoes, peeled, thinly sliced

Servings: persons

1 cup whipping cream
1 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup milk
1/2 cup minced shallot
1 tablespoon minced garlic
4 teaspoons herbes de provence
3/4 teaspoon salt
1 tablespoon gravy flour
1/4 teaspoon herbes de provence
1/4 teaspoon mild paprika
1/4 cup crushed graham cracker
200 g soft fresh goat cheese
4 lbs russet potatoes, peeled, thinly sliced

1
Preheat oven to 370u00b0F Butter 13 x 9 x 2-inch glass baking dish.
2
Mix 1/4 part of goat cheese, crushed graham crakers, paprika and herbes de provence. Set aside.
3
Mix first 9 ingredients in large pot. Bring to simmer over medium-high heat while stirring constantly. Add remaining 3/4 of cheese; whisk until smooth. Add potatoes to pot; bring to simmer.
4
Transfer potato mixture to prepared dish, spreading evenly. Spread the cheese, herbs and graham mixture evenly on top of the potato mixture in the glass dish. Cover with foil; bake 30 minutes. Uncover and bake until potatoes are very tender, the top crust is golden and liquid bubbles thickly, about 35 minutes.
5
Let cool 15 minutes before serving.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whipping cream, 1 1/2 cups canned chicken broth, 1 cup dry white wine, 1/2 cup milk, and more.

Yes, Scalloped Potatoes With Goat Cheese And Herbes De Provence falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scalloped Potatoes With Goat Cheese And Herbes De Provence

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions