How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Sesame Wonton Triangles With Smoked Salmon And Wasabi?

You need 10 ingredients. The key ingredients include: 1/4 cup plus 1/2 teaspoon Asian sesame oil, 1 egg white, 8 wonton wrappers, 2 tablespoons sesame seeds, and more.

How do I store leftover Cook The Book: Sesame Wonton Triangles With Smoked Salmon And Wasabi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Sesame Wonton Triangles With Smoked

Name: Cook The Book: Sesame Wonton Triangles With Smoked Salmon And Wasabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1/2 teaspoon Asian sesame oil; 1 egg white; 8 wonton wrappers; 2 tablespoons sesame seeds; 2 tablespoons seasoned rice vinegar; 2 tablespoons chopped fresh chives; 1 1/4 teaspoons wasabi paste; 1 teaspoon minced peeled fresh ginger; 6 ounces sliced smoked salmon; Daikon radish sprouts or other small sprouts

Try this homemade Cook The Book: Sesame Wonton Triangles With Smoked Salmon And Wasabi recipe the whole family will love. Made with Asian sesame oil, eg…

This Cook The Book: Sesame Wonton Triangles With Smoked Salmon And Wasabi relies on simple, everyday ingredients such as egg white, wonton wrappers, sesame seeds and seasoned rice vinegar. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cook The Book: Sesame Wonton Triangles With Smoked Salmon And Wasabi

Tips for the best results

Variations & substitutions

My Personal Notes

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