How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Chard And Tomatoes Recipe?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 bunch Swiss or rainbow chard, ends trimmed and stems cut into 1-inch pieces and leaves into 1-inch ribbons (about 4 cups of ribbons), 1 medium yellow onion, thinly sliced (about 1 1/2 cups), 1 yellow bell pepper, cut into 1/2-inch-thick strips, and more.

Is Mussels With Chard And Tomatoes Recipe suitable as seafood?

Yes, Mussels With Chard And Tomatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Chard And Tomatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Chard And Tomatoes Recipe

Name: Mussels With Chard And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 bunch Swiss or rainbow chard, ends trimmed and stems cut into 1-inch pieces and leaves into 1-inch ribbons (about 4 cups of ribbons); 1 medium yellow onion, thinly sliced (about 1 1/2 cups); 1 yellow bell pepper, cut into 1/2-inch-thick strips; 1 orange bell pepper, cut into 1/2-inch-thick strips; Kosher salt and freshly ground black pepper; 1 (28-oz) can whole peeled tomatoes; 2 pounds mussels, debearded and scrubbed; 1 tablespoon juice from 1 lemon; 1/2 cup fresh chopped parsley; Crusty bread

Try this homemade Mussels With Chard And Tomatoes recipe the whole family will love. Made with olive oil, Swiss, yellow onion and yellow bell pepper. Ea…

This Mussels With Chard And Tomatoes relies on simple, everyday ingredients such as olive oil, juice from 1 lemon, fresh chopped parsley and crusty bread. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels With Chard And Tomatoes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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