How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole My Way?

You need 10 ingredients. The key ingredients include: 12 ounces egg noodles, cooked, 3 (6 ounce) cans tuna, drained, 2 cups frozen mixed vegetables (corn peas carrots), ½ cup butter, melted, and more.

Is Tuna Casserole My Way suitable as seafood?

Yes, Tuna Casserole My Way falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole My Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole My Way Recipe

Name: Tuna Casserole My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles, cooked; 3 (6 ounce) cans tuna, drained; 2 cups frozen mixed vegetables (corn peas carrots); ½ cup butter, melted; ¼ cup onions (tastyfully simple) or ¼ cup dried onion; 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 ½ cups milk; 2 cups muenster cheese, schredded; 1 cup panko breadcrumbs

Tuna Casserole My Way

Eats Now Editorial Team · 994 kcal · Seafood

Tuna Casserole My Way – a delicious recipe with egg noodles, tuna, corn peas carrots, butter, onions, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Casserole My Way

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