How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole My Way?

You need 10 ingredients. The key ingredients include: 12 ounces egg noodles, cooked, 3 (6 ounce) cans tuna, drained, 2 cups frozen mixed vegetables (corn peas carrots), ½ cup butter, melted, and more.

Is Tuna Casserole My Way suitable as seafood?

Yes, Tuna Casserole My Way falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole My Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole My Way Recipe

Name: Tuna Casserole My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles, cooked; 3 (6 ounce) cans tuna, drained; 2 cups frozen mixed vegetables (corn peas carrots); ½ cup butter, melted; ¼ cup onions (tastyfully simple) or ¼ cup dried onion; 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 ½ cups milk; 2 cups muenster cheese, schredded; 1 cup panko breadcrumbs

Try this homemade Tuna Casserole My Way recipe the whole family will love. Made with egg noodles, tuna, corn peas carrots and butter. Easy step-by-step …

This Tuna Casserole My Way relies on simple, everyday ingredients such as egg noodles, cooked, (6 ounce) cans tuna, drained, butter, melted and milk. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Casserole My Way

Tips for the best results

Variations & substitutions

My Personal Notes

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