Warm up with this hearty Squash and Shrimp Soup recipe. Made with fresh pumpkin, boiling water, chicken and frozen shrimp. Easy step-by-step instruction…
This Squash and Shrimp Soup relies on simple, everyday ingredients such as boiling water, chicken stock cubes, frozen shrimp and milk. It comes together quickly and makes 4 servings, at about 2402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026