How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash and Shrimp Soup?

You need 8 ingredients. The key ingredients include: 700 g squash or 700 g fresh pumpkin, peeled and chopped, 1000 ml boiling water, 2 chicken stock cubes, 200 g frozen shrimp, and more.

Is Squash and Shrimp Soup suitable as seafood?

Yes, Squash and Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squash and Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Shrimp Soup Recipe

Name: Squash and Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g squash or 700 g fresh pumpkin, peeled and chopped; 1000 ml boiling water; 2 chicken stock cubes; 200 g frozen shrimp; 1 large apple, peeled and grated; 1 cup milk; 50 g butter (optional); salt & freshly ground black pepper

Squash and Shrimp Soup – a delicious recipe with fresh pumpkin, boiling water, chicken, frozen shrimp, apple, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

700 g squash or 700 g fresh pumpkin, peeled and chopped
1000 ml boiling water
2 chicken stock cubes
200 g frozen shrimp
1 large apple, peeled and grated
1 cup milk
50 g butter (optional)
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2402 kcal
Category
Seafood

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Squash and Shrimp Soup

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