Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 green pepper, chopped; 1 c. celery, chopped; 1 c. onion, chopped; 1/2 lb. fresh mushrooms, sliced; 1 lb. shrimp, deveined; 1/2 lb. lobster; 1/2 lb. bay scallops; 1/2 lb. crabmeat; 2 c. mayonnaise; 1 1/2 tsp. curry powder; buttered bread crumbs

Eats Now Editorial Team · 1630 kcal · Seafood

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Seafood Casserole – a delicious recipe with rice, green pepper, celery, onion, fresh mushrooms, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. cooked rice
1 green pepper, chopped
1 c. celery, chopped
1 c. onion, chopped
1/2 lb. fresh mushrooms, sliced
1 lb. shrimp, deveined
1/2 lb. lobster
1/2 lb. bay scallops
1/2 lb. crabmeat
2 c. mayonnaise
1 1/2 tsp. curry powder
buttered bread crumbs

1
Cook rice and set aside.
2
Saute green pepper, onion and celery until soft; add mushrooms and saute.
3
Mix all together with seafood.
4
Add mayonnaise, rice and curry powder.
5
Season with salt and pepper to taste.
6
Top with buttered bread crumbs.
7
Bake at 350u00b0 for 45 minutes.

1630

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cooked rice, 1 green pepper, chopped, 1 c. celery, chopped, 1 c. onion, chopped, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1630 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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