How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 7 ingredients. The key ingredients include: 1/4 c. chopped onions, 1/4 chopped green pepper, 1/4 c. butter or margarine, 1 (7 to 8 oz.) can minced clams, drained, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onions; 1/4 chopped green pepper; 1/4 c. butter or margarine; 1 (7 to 8 oz.) can minced clams, drained; 1 c. shredded process American cheese (about 4 oz.); 1/4 c. catsup; 1 Tbsp. Worcestershire sauce

Hot Clam Dip – a delicious recipe with onions, green pepper, butter, American cheese, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onions
1/4 chopped green pepper
1/4 c. butter or margarine
1 (7 to 8 oz.) can minced clams, drained
1 c. shredded process American cheese (about 4 oz.)
1/4 c. catsup
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Seafood

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Hot Clam Dip

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