Tuna Casserole/Goulash Recipe

Name: Tuna Casserole/Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 4 cans tuna Bumblebee; 1/4 cup velveeta cheese or regular cheddar; 4 tablespoons italian seasoning; 4 tablespoons garlic powder; 4 tablespoons onion powder; 3 tablespoons salt; 3 tablespoons pepper; 1 package noodles Fusilli; 1 package frozen peas optional

Servings: persons

1
Open all the cans and drain the tuna.
2
Combine the tuna and cream of mushroom soup in a large (microwave safe) bowl and stir.
3
Add all the seasonings to the tuna and cream of mushroom soup mix and stir.
4
Cook pasta according to the instructions on the package.
5
Put the tuna and cream of mushroom soup mix in the microwave for 4 minutes. Remove when done and stir.
6
**OPTIONAL STEP: Cook peas separately and add to the completed recipe if you so desire.
7
Drain the pasta and add to the tuna and cream of mushroom soup mix.
8
Stir until thoroughly mixed and serve!

794

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 4 cans tuna Bumblebee, 1/4 cup velveeta cheese or regular cheddar, 4 tablespoons italian seasoning, and more.

Yes, Tuna Casserole/Goulash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Casserole/Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions