How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crab And Shrimp Salad?

You need 13 ingredients. The key ingredients include: Cooking spray, 1/2 pound medium shrimp, peeled and deveined, 1/2 teaspoon salt, divided, 1 cup fresh or frozen corn kernels, thawed (about 2 ears), and more.

Is Coconut Crab And Shrimp Salad suitable as seafood?

Yes, Coconut Crab And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Crab And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Crab And Shrimp Salad Recipe

Name: Coconut Crab And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 pound medium shrimp, peeled and deveined; 1/2 teaspoon salt, divided; 1 cup fresh or frozen corn kernels, thawed (about 2 ears); 1/3 cup finely chopped onion; 1/3 cup chopped fresh cilantro; 1/3 cup diced peeled avocado; 1/2 pound lump crabmeat, drained and shell pieces removed; 1 jalapeno pepper, seeded and chopped; 3 tablespoons fresh lemon juice; 2 teaspoons extravirgin olive oil; 6 cups torn Boston lettuce (about 3 small heads); 1/4 cup flaked sweetened coconut, toasted

Coconut Crab And Shrimp Salad

Eats Now Editorial Team · 162 kcal · Seafood

Coconut Crab And Shrimp Salad – a delicious recipe with Cooking spray, shrimp, salt, corn kernels, onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Crab And Shrimp Salad

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