How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crab And Shrimp Salad?

You need 13 ingredients. The key ingredients include: Cooking spray, 1/2 pound medium shrimp, peeled and deveined, 1/2 teaspoon salt, divided, 1 cup fresh or frozen corn kernels, thawed (about 2 ears), and more.

Is Coconut Crab And Shrimp Salad suitable as seafood?

Yes, Coconut Crab And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Crab And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Crab And Shrimp Salad Recipe

Name: Coconut Crab And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 pound medium shrimp, peeled and deveined; 1/2 teaspoon salt, divided; 1 cup fresh or frozen corn kernels, thawed (about 2 ears); 1/3 cup finely chopped onion; 1/3 cup chopped fresh cilantro; 1/3 cup diced peeled avocado; 1/2 pound lump crabmeat, drained and shell pieces removed; 1 jalapeno pepper, seeded and chopped; 3 tablespoons fresh lemon juice; 2 teaspoons extravirgin olive oil; 6 cups torn Boston lettuce (about 3 small heads); 1/4 cup flaked sweetened coconut, toasted

Fresh, crisp and full of flavor — this Coconut Crab And Shrimp Salad is a must-try. Made with Cooking spray, shrimp, salt and corn kernels. Easy step-by…

This Coconut Crab And Shrimp Salad relies on simple, everyday ingredients such as cooking spray, salt, divided, finely chopped onion and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Crab And Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions