How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Pot Pie With Sesame Won Ton Toppers?

You need 11 ingredients. The key ingredients include: 1 (8-ounce) package sliced baby portobello or button mushrooms, 1 cup snow peas, 1 red bell pepper, finely diced, 1 tablespoon grated fresh ginger, and more.

Is Thai Shrimp Pot Pie With Sesame Won Ton Toppers suitable as seafood?

Yes, Thai Shrimp Pot Pie With Sesame Won Ton Toppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Pot Pie With Sesame Won Ton Toppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Pot Pie With Sesame Won Ton Toppers

Name: Thai Shrimp Pot Pie With Sesame Won Ton Toppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package sliced baby portobello or button mushrooms; 1 cup snow peas; 1 red bell pepper, finely diced; 1 tablespoon grated fresh ginger; 2 garlic cloves, minced; 1 (13.5-ounce) can coconut milk; 1 (14-ounce) can chicken broth; 7 tablespoons flour; 1 teaspoon red curry paste; 1/2 teaspoon salt; 1 pound medium-size fresh or uncooked frozen shrimp, peeled and tails removed

Bake this irresistible Thai Shrimp Pot Pie With Sesame Won Ton Toppers at home. Made with baby portobello, snow peas, red bell pepper and ginger. Easy s…

This Thai Shrimp Pot Pie With Sesame Won Ton Toppers relies on simple, everyday ingredients such as snow peas, grated fresh ginger, garlic cloves, minced and (14-ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Shrimp Pot Pie With Sesame Won Ton Toppers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Shrimp Pot Pie With Sesame Won Ton Toppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions