Tuna Casserole(Club Member: Keisha Hudson)

Name: Tuna Casserole(Club Member: Keisha Hudson)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. wide egg noodles; 2 cans tuna; 1 medium onion; 1 bell pepper; 1 jar pimento; 12 oz. cheese; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. milk; 3 Tbsp. flour; 1/4 c. oil; 1 tsp. lemon juice

Eats Now Editorial Team · 1043 kcal · Seafood

Jump to Recipe

Tuna Casserole(Club Member: Keisha Hudson) – a delicious recipe with wide egg noodles, tuna, onion, bell pepper, pimento, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small pkg. wide egg noodles
2 cans tuna
1 medium onion
1 bell pepper
1 jar pimento
12 oz. cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
3 Tbsp. flour
1/4 c. oil
1 tsp. lemon juice

1
Boil noodles. While boiling, saute onion, pepper and pimentos in oil. Add flour, soups and milk; bring to boil, then simmer until smooth. Take off heat and add tuna and lemon juice. Pour noodles and sauce in buttered casserole dish. Mix well; top with cheese. Bake 30 minutes at 375u00b0.

1043

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small pkg. wide egg noodles, 2 cans tuna, 1 medium onion, 1 bell pepper, and more.

Yes, Tuna Casserole(Club Member: Keisha Hudson) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Ball
Pork Chop And Scalloped Potato Casserole
Cream Cheese And Shrimp Dip
Pickled Shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy