Name: Tuna Casserole Chinese
Yield: 4 servings
Ingredients: 1 c. diced onion, cut in 1/2-inch chunks; 1 c. celery, cut in 1/2-inch chunks; 1 can mushroom soup; 1/2 can milk; 1 (7 oz.) can tuna; 1 Tbsp. soy sauce; 2 c. dry chow mein noodles

Tuna Casserole Chinese – a delicious recipe with onion, celery, mushroom soup, milk, tuna, soy sauce. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. diced onion, cut in 1/2-inch chunks
1 c. celery, cut in 1/2-inch chunks
1 can mushroom soup
1/2 can milk
1 (7 oz.) can tuna
1 Tbsp. soy sauce
2 c. dry chow mein noodles

Quick Info

Servings
4 servings
Category
Seafood

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Tuna Casserole Chinese

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