Paella Recipe Recipe

Name: Paella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1 tsp paprika; 2 onions, chopped; 3 cloves of garlic, crushed; 1/2 tsp saffron; 1 quart chicken broth; 1 cups ruce; 2 tsp salt; 2 tbsp minced parsley; 2 cups edemame beans; 2 large tomatoes cut into wedges; 1 green pepper, diced; Then you can add any meats you want; shrimp; chicken; fish (cod works well); sausage

Servings: persons

3/4 cup olive oil
1 tsp paprika
2 onions, chopped
3 cloves of garlic, crushed
1/2 tsp saffron
1 quart chicken broth
1 cups ruce
2 tsp salt
2 tbsp minced parsley
2 cups edemame beans
2 large tomatoes cut into wedges
1 green pepper, diced
Then you can add any meats you want
shrimp
chicken
fish (cod works well)
sausage

1
Cook chicken/sausage ahead
2
Saute onion in olive oil with paprika ~5 min
3
Add garlic and saffron
4
Add 1 Tbsp broth
5
Add meat if cooked before
6
Add rice and stir to coat in oil
7
Slowly add remaining broth, salt, parsley and beans
8
Bring to boil and simmer until rice is barely tender ~15 min
9
Add fish and remaining ingredients
10
Cook until rice and shrimp are cooked
11
Can add more broth if it seems to dry

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup olive oil, 1 tsp paprika, 2 onions, chopped, 3 cloves of garlic, crushed, and more.

Yes, Paella Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Recipe

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