Bubblin' Cheese 'N Crab Dip Recipe Recipe

Name: Bubblin' Cheese 'N Crab Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 tsp minced garlic; 1/2 c. minced onions; 2 c. heavy cream; 1 Tbsp. Worcestershire sauce; 1 tsp Dijon mustard; 4 c. Heluva Good Washed Curd Cheese about 1 lb., grate; 4 Tbsp. flour; 2 can crab 6oz,liquid removed; 1 ct Heluva Good Warm Salsa 14oz, liquid removed with most of the liquid pressed out baked tortilla or possibly pita chips for dipping

Servings: persons

2 Tbsp. butter
1 tsp minced garlic
1/2 c. minced onions
2 c. heavy cream
1 Tbsp. Worcestershire sauce
1 tsp Dijon mustard
4 c. Heluva Good Washed Curd Cheese about 1 lb., grate
4 Tbsp. flour
2 can crab 6oz,liquid removed
1 ct Heluva Good Warm Salsa 14oz, liquid removed with most of the liquid pressed out baked tortilla or possibly pita chips for dipping

1
In a 2 1/2 qt saucepan heat butter over medium heat.
2
Add in garlic and onions.
3
Cook till soft, 5 min.
4
Add in cream, Worcestershire and Dijon and heat over low heat till warm, but not boiling.
5
In a bowl toss grated cheese with flour.
6
Add in flour and cheese mix by handfuls to the warm cream stirring till cheese melts before adding the next handful.
7
Add in crab and liquid removed salsa.
8
Transfer dip to a fondue pot and keep hot over a low flame.
9
Serve with baked tortilla or possibly pita chips for dipping.

1501

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 tsp minced garlic, 1/2 c. minced onions, 2 c. heavy cream, and more.

Yes, Bubblin' Cheese 'N Crab Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bubblin' Cheese 'N Crab Dip Recipe

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