How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes ?

You need 13 ingredients. The key ingredients include: 4 strips of bacon, cooked, save fat, 1/4 c. minced onion, 1 egg, 1/2 c. mayo, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips of bacon, cooked, save fat; 1/4 c. minced onion; 1 egg; 1/2 c. mayo; 2 tsp. mustard; 1/2 tsp. sugar; zest of half a lemon; 14 oz. canned salmon; 1 cooked potato, peeled and fluffed; 1/4 c. breadcrumbs; 2 Tbsp. parmesan; black pepper/old bay; vegetable oil

Salmon Cakes

Eats Now Editorial Team · 525 kcal · Seafood

Salmon Cakes – a delicious recipe with bacon, onion, egg, mayo, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes

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