Walnut-Crusted Tilapia

1. 1

   Pre-heat oven to 425F.

2. 2

   Cover a shallow baking dish with foil (for easy clean up) and spray with non-stick cooking spray.

3. 3

   Stir together mayonnaise, dijon, basil, salt and pepper.

4. 4

   Pat and dry tilapia and coat with mayonnaise mixture on each side.

5. 5

   Place nuts in a shallow dish, press fish into nuts to coat each side.

6. 6

   Place fish in the baking tray, and bake for 15 mins, or until fish flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.