Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp (45 ml) butter; 3 tbsp (45 ml) flour; 3 cups (700 ml) warm milk; 1 can cream of mushroom soup; 1 12 oz (336 grm). can water-packed tuna, drained; 1 large can mushroom pieces, drained; 1 small can peas and carrots, drained; 1/2 tsp (2 ml). salt; 1/2 tsp (2 ml). white pepper; 6 cups (1425 ml) cooked broad noodles; crushed potatoe chips, optional; shredded chedder cheese, optional

Servings: persons

3 tbsp (45 ml) butter
3 tbsp (45 ml) flour
3 cups (700 ml) warm milk
1 can cream of mushroom soup
1 12 oz (336 grm). can water-packed tuna, drained
1 large can mushroom pieces, drained
1 small can peas and carrots, drained
1/2 tsp (2 ml). salt
1/2 tsp (2 ml). white pepper
6 cups (1425 ml) cooked broad noodles
crushed potatoe chips, optional
shredded chedder cheese, optional

1
Melt butter in 2 quarts (1900 ml) saucepan.
2
Blend in flour beating with whisk until flour mixture bubbles.
3
Whisk in warm milk until smooth.
4
Add cream soup and stir until sauce is smooth.
5
Add tuna, mushrooms and peas and carrots to sauce.
6
Salt and pepper to taste.
7
Pour sauce mixture over drained, cooked noodles in 3 quarts (2850 ml) buttered casserole, mixing carefully.
8
Add more milk if sauce is too thick.
9
Bake casserole in 350 degree (175 C.) oven for 30 to 40 minutes.
10
Note: Casserole may be topped with crushed potato chips or shredded cheddar cheese.

1627

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp (45 ml) butter, 3 tbsp (45 ml) flour, 3 cups (700 ml) warm milk, 1 can cream of mushroom soup, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

How did you like this recipe?

Frequently Asked Questions