How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish in mango pool?

You need 11 ingredients. The key ingredients include: 560 grams 1 fish (american dove) optional: use preferable fish., 1 raw mango, 1 large onion chopped, 8 pieces green chilli chopped (reduce the amount of chilli if not chilli friendly :p ), and more.

Is Fish in mango pool suitable as seafood?

Yes, Fish in mango pool falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish in mango pool?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish in mango pool Recipe

Name: Fish in mango pool
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 560 grams 1 fish (american dove) optional: use preferable fish.; 1 raw mango; 1 large onion chopped; 8 pieces green chilli chopped (reduce the amount of chilli if not chilli friendly :p ); 1/2 tbsp mustard seeds; 1/2 tsp black pepper; 5 chopped parsley; 1/2 tbsp paprika; 4 chopped garlic clove; 1/2 squeezed lemon; 3 tbsp soy sauce

Try this homemade Fish in mango pool recipe the whole family will love. Made with fish, mango, onion and green chilli. Easy step-by-step instructions in…

This Fish in mango pool relies on simple, everyday ingredients such as raw mango, large onion chopped, mustard seeds and black pepper. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish in mango pool

Tips for the best results

Variations & substitutions

My Personal Notes

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