Try this homemade Tuna Casserole recipe the whole family will love. Made with pasta, cream of mushroom soup, milk and swiss cheese. Easy step-by-step in…
This Tuna Casserole relies on simple, everyday ingredients such as cream of mushroom soup, milk, bag shredded swiss cheese and box french fried onions. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026