Shrimp And Crab Stew Recipe

Name: Shrimp And Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped green onions; 1/4 c. finely chopped onion; 1/2 green bell pepper, finely chopped; 2 Tbsp. vegetable oil; 2 1/2 c. water; 1/4 c. dry roux mix; 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. Tony Chachere Creole seasoning; 1 lb. shrimp, peeled and deveined; 2 (6 oz.) cans white lump crab meat

Servings: persons

1
Saute the green onions, onion and green pepper in the oil in a large skillet until tender.
2
Add the water.
3
Simmer until the mixture is hot.
4
Stir in the roux mix.
5
Simmer on low for 15 minutes or until the mixture thickens.
6
Stir in the seasonings, shrimp and crab meat.
7
Simmer, partially covered, over low heat for 10 minutes or until the shrimp turn pink.
8
Serve over rice or hollowed-out fried pistollette rolls.
9
Leftovers may be frozen. Yields 6 servings.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. finely chopped green onions, 1/4 c. finely chopped onion, 1/2 green bell pepper, finely chopped, 2 Tbsp. vegetable oil, and more.

Yes, Shrimp And Crab Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Crab Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions