Shrimp And Crab Stew Recipe

Name: Shrimp And Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped green onions; 1/4 c. finely chopped onion; 1/2 green bell pepper, finely chopped; 2 Tbsp. vegetable oil; 2 1/2 c. water; 1/4 c. dry roux mix; 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. Tony Chachere Creole seasoning; 1 lb. shrimp, peeled and deveined; 2 (6 oz.) cans white lump crab meat

Servings: persons

1/2 c. finely chopped green onions
1/4 c. finely chopped onion
1/2 green bell pepper, finely chopped
2 Tbsp. vegetable oil
2 1/2 c. water
1/4 c. dry roux mix
1/2 tsp. salt
1 tsp. pepper
1 tsp. Tony Chachere Creole seasoning
1 lb. shrimp, peeled and deveined
2 (6 oz.) cans white lump crab meat

1
Saute the green onions, onion and green pepper in the oil in a large skillet until tender.
2
Add the water.
3
Simmer until the mixture is hot.
4
Stir in the roux mix.
5
Simmer on low for 15 minutes or until the mixture thickens.
6
Stir in the seasonings, shrimp and crab meat.
7
Simmer, partially covered, over low heat for 10 minutes or until the shrimp turn pink.
8
Serve over rice or hollowed-out fried pistollette rolls.
9
Leftovers may be frozen. Yields 6 servings.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. finely chopped green onions, 1/4 c. finely chopped onion, 1/2 green bell pepper, finely chopped, 2 Tbsp. vegetable oil, and more.

Yes, Shrimp And Crab Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Stew

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