How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Puffs?

You need 9 ingredients. The key ingredients include: 4 egg whites, 1/4 tsp. cream of tartar, 1 1/4 c. mayonnaise, 8 oz. flaked crab meat, and more.

Is Crab Puffs suitable as seafood?

Yes, Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Puffs Recipe

Name: Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 1/4 tsp. cream of tartar; 1 1/4 c. mayonnaise; 8 oz. flaked crab meat; 1 Tbsp. freeze dried chives; freshly ground pepper; ground red pepper; 16 slices bread, well toasted (crusts trimmed) and halved diagonally; paprika (garnish)

Crab Puffs – a delicious recipe with egg whites, cream of tartar, mayonnaise, crab meat, chives, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 egg whites
1/4 tsp. cream of tartar
1 1/4 c. mayonnaise
8 oz. flaked crab meat
1 Tbsp. freeze dried chives
freshly ground pepper
ground red pepper
16 slices bread, well toasted (crusts trimmed) and halved diagonally
paprika (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Fish Sandwich Topped With Coleslaw
Salmon With A Moroccan Spice Crust (Ww)
Scampi Shrimp Skewers
Broiled Swordfish Steaks With Horseradish Sauce

Crab Puffs

How did you like this recipe?

Frequently Asked Questions