Shrimp And Broccoli In Garlic Sauce Recipe

Name: Shrimp And Broccoli In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Broccoli Florets; 1 Large Carrot, Sliced; 2 Tablespoons Sesame Oil; 4 cloves Garlic, Minced; 1 cup Low Sodium Chicken Broth; 2 Tablespoons Kikkoman Soy Sauce; 1/2 teaspoons Fish Sauce; 2 teaspoons Grated Fresh Ginger; 1 pound Uncooked Shrimp, Shelled And Deveined; 1/2 cups Water Chestnuts, Sliced; 2 Tablespoons Cornstarch; Optional For Serving: Steamed Rice

Servings: persons

2 cups Fresh Broccoli Florets
1 Large Carrot, Sliced
2 Tablespoons Sesame Oil
4 cloves Garlic, Minced
1 cup Low Sodium Chicken Broth
2 Tablespoons Kikkoman Soy Sauce
1/2 teaspoons Fish Sauce
2 teaspoons Grated Fresh Ginger
1 pound Uncooked Shrimp, Shelled And Deveined
1/2 cups Water Chestnuts, Sliced
2 Tablespoons Cornstarch
Optional For Serving: Steamed Rice

1
Steam the broccoli and carrots in a steamer for approximately 4-5 minutes or until tender.
2
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and saute until fragrant (approximately 1 minute). Reduce the heat to low and add the chicken broth, soy sauce, fish sauce and grated ginger root. Bring the mixture to a boil. Add the shrimp and cook for approximately 3-4 minutes, stirring occasionally, until the shrimp turns pink. Don't overcook, or the shrimp will shrink and turn rubbery.
3
Toss in the steamed vegetables and the water chestnuts. Toss the mixture enough to coat everything. Stir in the cornstarch gradually and keep stirring until the sauce thickens (approximately 5 minutes).
4
Serve over rice or eat it on it's own!

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Fresh Broccoli Florets, 1 Large Carrot, Sliced, 2 Tablespoons Sesame Oil, 4 cloves Garlic, Minced, and more.

Yes, Shrimp And Broccoli In Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Broccoli In Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions