Shrimp Cole Slaw

Name: Shrimp Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 2 medium carrots; 1/2 to 1 medium onion; 1 small bell pepper; 1 Tbsp. lemon juice; 4 Tbsp. sugar; 1/2 tsp. dill weed; 1 tsp. celery seed (optional); 1 Tbsp. celery salt; 1 Tbsp. garlic powder; 1/2 tsp. seafood seasoning; 1 c. mayonnaise (approximately); 1 can small deveined shrimp or 2 cans; salt and pepper to taste; 1/2 to 1 Tbsp. Tabasco

Eats Now Editorial Team · 599 kcal · Seafood

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Shrimp Cole Slaw – a delicious recipe with cabbage, carrots, onion, bell pepper, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small head cabbage
2 medium carrots
1/2 to 1 medium onion
1 small bell pepper
1 Tbsp. lemon juice
4 Tbsp. sugar
1/2 tsp. dill weed
1 tsp. celery seed (optional)
1 Tbsp. celery salt
1 Tbsp. garlic powder
1/2 tsp. seafood seasoning
1 c. mayonnaise (approximately)
1 can small deveined shrimp or 2 cans
salt and pepper to taste
1/2 to 1 Tbsp. Tabasco

1
Shred cabbage, carrots and onion.
2
Chop bell pepper; add lemon juice and seasonings.
3
Add enough mayonnaise to moisten; then add shrimp and mix.
4
Blend well.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small head cabbage, 2 medium carrots, 1/2 to 1 medium onion, 1 small bell pepper, and more.

Yes, Shrimp Cole Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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