California Roll with Wine Vinegar Recipe

Name: California Roll with Wine Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams Plain cooked rice; 50 grams Salmon (for sashimi); 1 Cucumber; 1 egg Thick Omelette; 1/2 Avocado; 2 Imitation crab sticks; 1 White roasted sesame seeds; 1 Mayonnaise; 3 whole sheets Toasted nori; 4 tbsp Pure white wine vinegar; 3 tbsp Sugar; 1 1/2 tsp Salt

Servings: persons

700 grams Plain cooked rice
50 grams Salmon (for sashimi)
1 Cucumber
1 egg Thick Omelette
1/2 Avocado
2 Imitation crab sticks
1 White roasted sesame seeds
1 Mayonnaise
3 whole sheets Toasted nori
4 tbsp Pure white wine vinegar
3 tbsp Sugar
1 1/2 tsp Salt

1
Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand.
2
Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!
3
Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed.
4
Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3.
5
Sprinkle roasted sesame seeds.
6
Put some plastic wrap on top of what you made in Step 5 and flip it over.
7
Now on top of the seaweed, place the ingredients cut in Step 4 on top.
8
Next coat the top of what you made in Step 6 with mayonnaise.
9
Roll it up from the end firmly pushing down as you do.
10
Use a wet kitchen knife to cut it and it's done!

1055

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 700 grams Plain cooked rice, 50 grams Salmon (for sashimi), 1 Cucumber, 1 egg Thick Omelette, and more.

Yes, California Roll with Wine Vinegar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

California Roll with Wine Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions