How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Nicoise Salad?

You need 12 ingredients. The key ingredients include: 8 ounces wild-caught tuna fillets, grilled, 12 kalamata olives, pitted, chopped coarsely, 2 tablespoons capers, 2 hard-boiled eggs, chopped, and more.

Is Grilled Tuna Nicoise Salad suitable as seafood?

Yes, Grilled Tuna Nicoise Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Nicoise Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna Nicoise Salad Recipe

Name: Grilled Tuna Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wild-caught tuna fillets, grilled; 12 kalamata olives, pitted, chopped coarsely; 2 tablespoons capers; 2 hard-boiled eggs, chopped; ¼ cup red onion, diced; 2 tablespoons sweet pickle relish; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 2 teaspoons balsamic vinegar; fresh ground black pepper; 1 teaspoon fresh thyme, crushed

Fresh, crisp and full of flavor — this Grilled Tuna Nicoise Salad is a must-try. Made with wild-caught tuna, olives, capers and eggs. Easy step-by-step …

This Grilled Tuna Nicoise Salad relies on simple, everyday ingredients such as capers, hard-boiled eggs, chopped, red onion, diced and sweet pickle relish. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Tuna Nicoise Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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