How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Nicoise Salad?

You need 12 ingredients. The key ingredients include: 8 ounces wild-caught tuna fillets, grilled, 12 kalamata olives, pitted, chopped coarsely, 2 tablespoons capers, 2 hard-boiled eggs, chopped, and more.

Is Grilled Tuna Nicoise Salad suitable as seafood?

Yes, Grilled Tuna Nicoise Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Nicoise Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna Nicoise Salad Recipe

Name: Grilled Tuna Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wild-caught tuna fillets, grilled; 12 kalamata olives, pitted, chopped coarsely; 2 tablespoons capers; 2 hard-boiled eggs, chopped; ¼ cup red onion, diced; 2 tablespoons sweet pickle relish; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 2 teaspoons balsamic vinegar; fresh ground black pepper; 1 teaspoon fresh thyme, crushed

Grilled Tuna Nicoise Salad

Eats Now Editorial Team · 225 kcal · Seafood

Grilled Tuna Nicoise Salad – a delicious recipe with wild-caught tuna, olives, capers, eggs, red onion, sweet pickle. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Tuna Nicoise Salad

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