Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Extra Wide Egg Noodles; 12 ounces, weight Can Of Tuna (drained); 1 cup Frozen Peas; 6 ounces, weight Can Of French's Fried Onions; 1/2 cups Yellow Onion, Minced; 1 whole Small Green Onion, Sliced; 10- 3/4 ounces, weight Can Of Cream Of Mushroom Soup; 3/4 cups Cubed Velveeta, Divided Use; 1/2 cups Milk; 1 Tablespoon Alpine Touch Seasoning

Servings: persons

2 cups Extra Wide Egg Noodles
12 ounces, weight Can Of Tuna (drained)
1 cup Frozen Peas
6 ounces, weight Can Of French's Fried Onions
1/2 cups Yellow Onion, Minced
1 whole Small Green Onion, Sliced
10- 3/4 ounces, weight Can Of Cream Of Mushroom Soup
3/4 cups Cubed Velveeta, Divided Use
1/2 cups Milk
1 Tablespoon Alpine Touch Seasoning

1
Preheat the oven to 350 degrees (F) and grease your 9 x 13 inch casserole dish.
2
Cook the pasta according to package instructions.
3
Combine the tuna, peas, 1/2 of the can of fried onions, minced onion, green onion, mushroom soup and 1/2 cup of cubed velveeta into the casserole dish.
4
Stir to combine.
5
Fold in the cooked egg noodles.
6
Pour in the 1/2 cup of milk and add the Alpine Touch seasoning.
7
Stir to combine.
8
Top the casserole with the other 1/2 of Frenchs fried onions and the remaining 1/4 cup of small cubed Velveeta.
9
Place aluminum foil over the dish and bake for 40 minutes.
10
For the last 5 minutes of baking, remove the aluminum foil and allow the cheese and onions to get brown and crunchy.
11
Remove the pan from the oven and allow it to set for about 5 minutes before serving.
12
Serve it and enjoy!

705

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Extra Wide Egg Noodles, 12 ounces, weight Can Of Tuna (drained), 1 cup Frozen Peas, 6 ounces, weight Can Of French's Fried Onions, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

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