Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (170 g) can canned tuna; 2 tablespoons onions; 1 tablespoon green pepper; ¾ cup cooked peas; 1 (10 ounce) can cream of celery soup; ⅓ cup milk; ¼ teaspoon salt; ¼ teaspoon pepper; 4 large potatoes; 4 tablespoons butter or 4 tablespoons margarine; ¼ cup milk; ¼ teaspoon salt; ¼ teaspoon pepper

Eats Now Editorial Team · 273 kcal · Seafood

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Tuna Casserole – a delicious recipe with tuna, onions, green pepper, peas, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (170 g) can canned tuna
2 tablespoons onions
1 tablespoon green pepper
¾ cup cooked peas
1 (10 ounce) can cream of celery soup
⅓ cup milk
¼ teaspoon salt
¼ teaspoon pepper
4 large potatoes
4 tablespoons butter or 4 tablespoons margarine
¼ cup milk
¼ teaspoon salt
¼ teaspoon pepper

1
Mix all ingredients in a casserole dish.
2
Top with whipped, creamed potatoes.
3
Sprinkle a little paprika (approx.
4
1/4 tsp) and parsley on top of potatoes if desired.
5
Brown under broiler.
6
(I use a gas stove, so it takes approximately 15-20 minute for mine to brown).

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (170 g) can canned tuna, 2 tablespoons onions, 1 tablespoon green pepper, ¾ cup cooked peas, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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