Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna chunky; 3 cups egg noodles uncooked; 1/2 cup celery chopped; ⅓ cup scallions, spring or green onions sliced; 1/2 cup sour cream; 2 teaspoons dry mustard; 1/2 cup salad dressing, mayonnaise style; 1/2 teaspoon thyme; 1/4 teaspoon salt; 1 each zucchini sliced; 1 cup monterey jack cheese; 1 each tomatoes chopped

Servings: persons

2 cans tuna chunky
3 cups egg noodles uncooked
1/2 cup celery chopped
⅓ cup scallions, spring or green onions sliced
1/2 cup sour cream
2 teaspoons dry mustard
1/2 cup salad dressing, mayonnaise style
1/2 teaspoon thyme
1/4 teaspoon salt
1 each zucchini sliced
1 cup monterey jack cheese
1 each tomatoes chopped

1
Drain and Flake the Tuna and set it aside for later.
2
Cook the noodles according to the manufacturers instructions then drain and rinse in hot water.
3
Combine the noodles with the tuna, celery, and green onions.
4
Blend in the sour cream, mustard, miracle whip, thyme and salt.
5
spoon half of the mixture into a buttered 2 quart casserole dish.
6
top with half the zucchini, then add the rest of the mixture, and again, m add remainder of zucchini.
7
Cover the dish.
8
Microwave at high power for 6 to 8 minutes.
9
Top the dish with the cheese and tomato.
10
Microwave at high power for 2 more minutes, and let stand for 3 minutes before serving.

1299

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans tuna chunky, 3 cups egg noodles uncooked, 1/2 cup celery chopped, ⅓ cup scallions, spring or green onions sliced, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

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