Tuna Casserole

1. 1

   cook pasta until just cooked, drain.

2. 2

   Gently fry onion and capsicum in a little oil.

3. 3

   Add tomotos,herbs and tomato paste.

4. 4

   Stir well and cook over a low heat for a few minutes.

5. 5

   Add peas and tuna and add a little water if too thick.

6. 6

   Reheat only if necessay.

7. 7

   Place pasta in lightly oiled ovenproof dish cover with fish mixture and sprinkle with breadcrumbs.

8. 8

   Place in a hot oven or under the grill until browned and hot.

9. 9

   Serve with a light salad and crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.