Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. flour; 6 cloves garlic; 1 bell pepper, chopped; 1 onion, chopped; 1 1/2 lb. shrimp; 3 bay leaves; 1 qt. tomatoes; 1 pt. okra; 1/2 pt. oysters; 1/2 c. oil; 1 can crabmeat; 1/2 lb. fish; salt and pepper to taste; hot sauce; 1 1/2 to 2 qt. water; 1/2 tsp. cayenne pepper

Eats Now Editorial Team · 545 kcal · Seafood

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Seafood Gumbo – a delicious recipe with flour, garlic, bell pepper, onion, shrimp, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. flour
6 cloves garlic
1 bell pepper, chopped
1 onion, chopped
1 1/2 lb. shrimp
3 bay leaves
1 qt. tomatoes
1 pt. okra
1/2 pt. oysters
1/2 c. oil
1 can crabmeat
1/2 lb. fish
salt and pepper to taste
hot sauce
1 1/2 to 2 qt. water
1/2 tsp. cayenne pepper

1
Make a roux with flour and oil.
2
Add garlic; cook until golden brown.
3
Add onion and green pepper; cook until clear.
4
Add shrimp, tomatoes and okra; simmer for 10 minutes.
5
Stir in water.
6
Blend well.
7
Add crab and bay leaves; cook for 30 minutes.
8
Add oysters and fish; cook 10 minutes.
9
Let sit before serving.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 Tbsp. flour, 6 cloves garlic, 1 bell pepper, chopped, 1 onion, chopped, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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