How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Cakes(Deep Fry) ?

You need 8 ingredients. The key ingredients include: 2 cans white crabmeat, 3 Tbsp. fresh chopped parsley, 4 stalks celery, 1 large onion, chopped fine, and more.

Is Deviled Crab Cakes(Deep Fry) suitable as seafood?

Yes, Deviled Crab Cakes(Deep Fry) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Cakes(Deep Fry) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Crab Cakes(Deep Fry) Recipe

Name: Deviled Crab Cakes(Deep Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white crabmeat; 3 Tbsp. fresh chopped parsley; 4 stalks celery; 1 large onion, chopped fine; 2 eggs; 2 hard-boiled eggs, chopped fine; 1 large green pepper, chopped fine; 4 slices day old bread, crumbled up

Deviled Crab Cakes(Deep Fry) – a delicious recipe with white crabmeat, fresh chopped parsley, stalks celery, onion, eggs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans white crabmeat
3 Tbsp. fresh chopped parsley
4 stalks celery
1 large onion, chopped fine
2 eggs
2 hard-boiled eggs, chopped fine
1 large green pepper, chopped fine
4 slices day old bread, crumbled up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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Deviled Crab Cakes(Deep Fry)

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