How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab Cakes(Deep Fry) ?

You need 8 ingredients. The key ingredients include: 2 cans white crabmeat, 3 Tbsp. fresh chopped parsley, 4 stalks celery, 1 large onion, chopped fine, and more.

Is Deviled Crab Cakes(Deep Fry) suitable as seafood?

Yes, Deviled Crab Cakes(Deep Fry) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab Cakes(Deep Fry) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Crab Cakes(Deep Fry) Recipe

Name: Deviled Crab Cakes(Deep Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white crabmeat; 3 Tbsp. fresh chopped parsley; 4 stalks celery; 1 large onion, chopped fine; 2 eggs; 2 hard-boiled eggs, chopped fine; 1 large green pepper, chopped fine; 4 slices day old bread, crumbled up

Bake this irresistible Deviled Crab Cakes(Deep Fry) at home. Made with white crabmeat, fresh chopped parsley, stalks celery and onion. Easy step-by-step…

This Deviled Crab Cakes(Deep Fry) relies on simple, everyday ingredients such as white crabmeat, fresh chopped parsley, stalks celery and large onion, chopped fine. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans white crabmeat
3 Tbsp. fresh chopped parsley
4 stalks celery
1 large onion, chopped fine
2 eggs
2 hard-boiled eggs, chopped fine
1 large green pepper, chopped fine
4 slices day old bread, crumbled up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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