How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp?

You need 16 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 medium onions, thinly chopped, 1 bunch green onions, chopped, 1 medium green pepper, chopped, and more.

Is Creole Shrimp suitable as seafood?

Yes, Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Recipe

Name: Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 medium onions, thinly chopped; 1 bunch green onions, chopped; 1 medium green pepper, chopped; 1/2 c. celery, finely chopped; 1 small clove garlic, minced; 3 Tbsp. flour; 1 1/2 c. water; 3 lb. raw, peeled shrimp; 1 (8 oz.) can tomato sauce; 1 bay leaf; 1/2 tsp. oregano; 1/2 tsp. chili powder; pinch of cayenne pepper; 1 tsp. Creole seasoning (i.e. Tony Chachere); 1/2 tsp. sweet basil

Try this homemade Creole Shrimp recipe the whole family will love. Made with butter, onions, green onions and green pepper. Easy step-by-step instructio…

This Creole Shrimp relies on simple, everyday ingredients such as butter or margarine, bunch green onions, chopped, medium green pepper, chopped and celery, finely chopped. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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