How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 6 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna, 1 tsp. salt, 4 c. uncooked egg noodles, 1 pkg. frozen peas, thawed, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans tuna; 1 tsp. salt; 4 c. uncooked egg noodles; 1 pkg. frozen peas, thawed; 1 can mushroom soup; 1 can mushrooms

Tuna Casserole – a delicious recipe with tuna, salt, egg noodles, frozen peas, mushroom soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans tuna
1 tsp. salt
4 c. uncooked egg noodles
1 pkg. frozen peas, thawed
1 can mushroom soup
1 can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Alaska Wild King Salmon Party Board
Sesame Noodle Salad With Seared Mushroom "Scallops"
Ginger Lo Mein With Octopus
Lowcountry'S Famous Seafood Boil

Tuna Casserole

How did you like this recipe?

Frequently Asked Questions