Tray Baked Salmon - Jamie Oliver Recipe

Name: Tray Baked Salmon - Jamie Oliver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces green beans, trimmed; 20 small cherry tomatoes; 1/2 cup black olives, pits removed; 4 tablespoons extra virgin olive oil; kosher salt; fresh ground black pepper; 4 (8 ounce) salmon fillets, with or without skin, but with pin bones removed; 2 lemons, quartered; 1 cup fresh basil, loosely packed; 12 anchovy fillets

Servings: persons

7 ounces green beans, trimmed
20 small cherry tomatoes
1/2 cup black olives, pits removed
4 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
4 (8 ounce) salmon fillets, with or without skin, but with pin bones removed
2 lemons, quartered
1 cup fresh basil, loosely packed
12 anchovy fillets

1
Preheat oven to 350u00b0F Place roasting pan in oven to heat.
2
Blanch the green beans in salted, boiling water until tender. Drain and place in a mixing bowl with the cherry tomatoes and olives. Add 2 tbsp olive oil and a pinch each of salt and pepper.
3
Rinse salmon fillets and pat dry with paper towels. Squeeze 1/2 lemon over fillets, dressing both sides; reserve the remaining lemons for garnish. Sprinkle both sides of fillets with salt and pepper, and drizzle both sides with remaining olive oil.
4
Toss basil into vegetables. Place salmon fillets at one end of hot roasting tray; place vegetables at the other end. Lay anchovy fillets over vegetables. Return pan to oven and roast for 10 minute Serve with reserved lemon quarters.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces green beans, trimmed, 20 small cherry tomatoes, 1/2 cup black olives, pits removed, 4 tablespoons extra virgin olive oil, and more.

Yes, Tray Baked Salmon - Jamie Oliver falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tray Baked Salmon - Jamie Oliver

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