Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen asparagus*; 2 cans tuna; 1/2 c. onion, minced; 1/2 c. chopped celery; 1/4 tsp. each: paprika, nutmeg and pepper; 1/4 c. butter or margarine; 1 Tbsp. flour; 1 can mushroom soup (undiluted); 1 c. milk or water; 1 can Chinese noodles

Eats Now Editorial Team · 810 kcal · Seafood

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Tuna Casserole – a delicious recipe with frozen asparagus, tuna, onion, celery, paprika, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. frozen asparagus*
2 cans tuna
1/2 c. onion, minced
1/2 c. chopped celery
1/4 tsp. each: paprika, nutmeg and pepper
1/4 c. butter or margarine
1 Tbsp. flour
1 can mushroom soup (undiluted)
1 c. milk or water
1 can Chinese noodles

1
Cook asparagus; make cream sauce with butter, flour, soup and liquid.
2
Add asparagus and remaining ingredients, except noodles. Pour into a 2-quart greased casserole; top with noodles and bake at 350u00b0 for 30 minutes.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. frozen asparagus*, 2 cans tuna, 1/2 c. onion, minced, 1/2 c. chopped celery, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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