How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Rattlesnake of Smoked Salmon and Caviar?

You need 7 ingredients. The key ingredients include: 1 small red pepper, roasted and peeled, 6 hard-boiled egg yolks, finely chopped, 6 hard-boiled egg whites, finely chopped, 4 ounces smoked salmon, minced, and more.

Is Southwest Rattlesnake of Smoked Salmon and Caviar suitable as seafood?

Yes, Southwest Rattlesnake of Smoked Salmon and Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Rattlesnake of Smoked Salmon and Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Rattlesnake of Smoked Salmon and Caviar

Name: Southwest Rattlesnake of Smoked Salmon and Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red pepper, roasted and peeled; 6 hard-boiled egg yolks, finely chopped; 6 hard-boiled egg whites, finely chopped; 4 ounces smoked salmon, minced; 1 medium red onion, minced; 1 bunch fresh parsley leaves, finely chopped; 6 tablespoons black caviar or 6 tablespoons black olives, chopped

Try this homemade Southwest Rattlesnake of Smoked Salmon and Caviar recipe the whole family will love. Made with red pepper, egg yolks, egg whites and s…

This Southwest Rattlesnake of Smoked Salmon and Caviar relies on simple, everyday ingredients such as smoked salmon, minced and medium red onion, minced. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small red pepper, roasted and peeled
6 hard-boiled egg yolks, finely chopped
6 hard-boiled egg whites, finely chopped
4 ounces smoked salmon, minced
1 medium red onion, minced
1 bunch fresh parsley leaves, finely chopped
6 tablespoons black caviar or 6 tablespoons black olives, chopped

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Quick Info

Servings
4 servings
Calories
510 kcal
Category
Seafood

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