Southwest Rattlesnake of Smoked Salmon and Caviar

1. 1

   Cut eyes and tongue from bell pepper.

2. 2

   On serving tray, alternate sections of salmon, onion, egg yolk, egg white, parsley and caviar or chopped black olives, in the shape of a snake.

3. 3

   Decorate the head with red bell pepper tongue and eye.

4. 4

   Serve with Melba toast or tostadas.

5. 5

   Note: There should be enough of the ingredients to make several strips from each ingredient.

No nutritional information available.

No additional tips available.