Spicy Grilled Fish Fillets

1. 1

   Cut the fish fillets four pieces; squeeze the lemon; rinse the fillets with fresh lemon juice; pat dry.

2. 2

   Mix the hot red chili pepper powder; ground allspice, breadcrumbs.

3. 3

   Rub the fillets with two tablespoon of oil.

4. 4

   Dip the fillets in the buttermilk and then into the breadcrumbs, covering all sides.

5. 5

   On a grill rack, lay the fish fillets side by side; lightly coat the fillets with one tablespoon of oil; keep the fillets standing until coating sticks.

6. 6

   In a preheat 400 oven, grill the fillets for 20 minutes or until golden brown; or in a medium heat, on a greased pan, fry the fillets turning sides, until golden brown.

7. 7

   Serve it warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.