Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna; 1 c. diced onions; 1 c. diced green pepper; 1 c. diced tomatoes; 1 can water; 2 c. shredded Cheddar cheese; 1 (6 oz.) bag small egg noodles; 3/4 c. diced celery; 1/2 c. diced pimento; 1 can mushroom soup; 1 c. mushrooms

Eats Now Editorial Team · 903 kcal · Seafood

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Tuna Casserole – a delicious recipe with tuna, onions, green pepper, tomatoes, water, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna
1 c. diced onions
1 c. diced green pepper
1 c. diced tomatoes
1 can water
2 c. shredded Cheddar cheese
1 (6 oz.) bag small egg noodles
3/4 c. diced celery
1/2 c. diced pimento
1 can mushroom soup
1 c. mushrooms

1
Cook egg noodles according to directions on bag and drain. Saute onions, green peppers and celery.
2
Stir together tuna, pimentos, tomatoes, mushrooms, soup and water until blended well. Stir in remaining ingredients.
3
Top with cheese.
4
Bake at 350u00b0 until cheese is melted and casserole is hot.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans tuna, 1 c. diced onions, 1 c. diced green pepper, 1 c. diced tomatoes, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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