Salmon-Rice Pie

Name: Salmon-Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. rice; 1 c. water; 1/8 tsp. salt; 1 tsp. margarine; 2 eggs, divided; 1 (6 1/2 oz.) salmon, drained; 3/4 c. skim milk; 2 c. frozen peas; 1/2 tsp. parsley flakes; 1/4 tsp. pepper; 1/8 tsp. nutmeg; 4 slices low-fat Swiss cheese

Eats Now Editorial Team · 429 kcal · Seafood

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Salmon-Rice Pie – a delicious recipe with rice, water, salt, margarine, eggs, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. rice
1 c. water
1/8 tsp. salt
1 tsp. margarine
2 eggs, divided
1 (6 1/2 oz.) salmon, drained
3/4 c. skim milk
2 c. frozen peas
1/2 tsp. parsley flakes
1/4 tsp. pepper
1/8 tsp. nutmeg
4 slices low-fat Swiss cheese

1
Bring rice to boil in salted water; cover and simmer 14 minutes.
2
Mix with fork and stir in margarine and 1 beaten egg. Place in 9-inch pie pan sprayed with vegetable pan spray.
3
Press against sides and bottom of pan to make crust.
4
Spread salmon evenly over rice.
5
Heat milk and peas to simmer.
6
Add seasonings. Beat remaining egg.
7
Gradually stir in milk mixture.
8
Pour over salmon.
9
Layer slices of cheese over top.
10
Bake in a 350u00b0 oven for 25 minutes.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. rice, 1 c. water, 1/8 tsp. salt, 1 tsp. margarine, and more.

Yes, Salmon-Rice Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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