How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Cod Fish Chowder?

You need 8 ingredients. The key ingredients include: 1 large chopped onion, 1/2 stick butter, 3 large potatoes, pared and sliced, 2 tsp. salt, and more.

Is Cape Cod Fish Chowder suitable as seafood?

Yes, Cape Cod Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Cod Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Cod Fish Chowder Recipe

Name: Cape Cod Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chopped onion; 1/2 stick butter; 3 large potatoes, pared and sliced; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil; 2 c. water; 1 lb. frozen cod or haddock fillet, partly thawed

Cape Cod Fish Chowder – a delicious recipe with onion, butter, potatoes, salt, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large chopped onion
1/2 stick butter
3 large potatoes, pared and sliced
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
2 c. water
1 lb. frozen cod or haddock fillet, partly thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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Cape Cod Fish Chowder

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