Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 2 Tbsp. butter; 1 c. bread crumbs; 1 chopped pimento; 2 Tbsp. parsley; 2 Tbsp. minced onion; 1 1/2 c. grated Swiss cheese; 1/2 tsp. salt; dash of pepper; dash of paprika; 3 beaten eggs; 3 (7 oz.) cans drained, flaked tuna

Eats Now Editorial Team · 667 kcal · Seafood

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Tuna Casserole – a delicious recipe with milk, butter, bread crumbs, pimento, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. milk
2 Tbsp. butter
1 c. bread crumbs
1 chopped pimento
2 Tbsp. parsley
2 Tbsp. minced onion
1 1/2 c. grated Swiss cheese
1/2 tsp. salt
dash of pepper
dash of paprika
3 beaten eggs
3 (7 oz.) cans drained, flaked tuna

1
Place bread crumbs in a bowl.
2
In a pot heat milk and butter. Pour over bread crumbs.
3
Add remaining ingredients except eggs and tuna.
4
Mix well.
5
Gradually stir in eggs.
6
Place tuna in casserole.
7
Cover with egg mixture.
8
Place casserole in pan of hot water.
9
Bake at 325u00b0 for 1 1/4 hours.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. milk, 2 Tbsp. butter, 1 c. bread crumbs, 1 chopped pimento, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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